The Daily Grind and Grill, 5 W. Campbell Street, will be hosting a grand opening celebration on Wednesday, July 17 and offering a select-free menu for patrons.
Owners Rhonda Torossian and Keith Kottke have redecorated the interior making the location both family-friendly and an ideal gathering place in the heart of downtown Arlington Heights.
Menu items include their signature "Campbell Street Roast" coffee, breakfast sandwiches and gluten-free, vegan pastries to entice early morning customers.
Lunch and dinner also will be served and includes Chicago-style Vienna Beef selections, salads and sandwiches along with slakes, malts and a number of other items.
There also is free Wi-Fi and private party space available.
Check back Monday on Arlington Heights Patch for more details on the newly-opened Daily Grind and Grill, along with the grand opening special menu and hours the event will be held.
Normal hours of operation are Monday through Friday, 6 a.m. to 9 p.m. and Saturdays and Sundays from 7a.m until 4 p.m.
The Daily Grind and Grille will be one of the featured restaurants at the Mane Event on Friday, August 9 and Taste of Arlington Heights on Saturday, August 10.
The new restaurant will be serving footlong hot dogs and polish sausages, and Italian Beef sandwiches, in addition to gluten free fresh baked pies, chocolate chip cookies and brownies.
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